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Welcome To Symondsbury Kitchen
Symondsbury Kitchen, located in the picturesque Manor Yard of Symondsbury, Bridport, offers a delightful culinary experience rooted in local flavors. With an emphasis on fresh, locally sourced ingredients, this eatery boasts a menu that caters to all dietary preferences, including impressive vegan options. Diners rave about the standout dishes, such as the Green Pasta and the Sprung Salad, celebrated for their perfect balance of textures and flavors. The warm, spacious setting and stunning views enhance the dining experience, making it a perfect spot for a post-walk lunch or a cozy meal out. Symondsbury Kitchen is a must-visit for food lovers in the area.
About
Symondsbury Kitchen
Welcome to Symondsbury Kitchen, a delightful culinary gem nestled in the picturesque Manor Yard of Symondsbury, Bridport. This haven for food lovers is more than just a restaurant; it’s a commitment to elevating local ingredients into artistic dishes that tantalize your taste buds. With its scenic views and spacious atmosphere, it promises an inviting setting for both casual diners and families seeking a perfect meal out.
Symondsbury Kitchen stands out due to its strong focus on locally sourced ingredients, reflecting a culinary philosophy grounded in sustainability and community support. Patrons like Clare Fielder have praised the establishment for its enchanting ambience and delicious offerings, such as the Green Pasta and the vibrant Summer Plate. The harmonious blend of flavors speaks volumes of the care put into each dish. Indeed, great food is a consistent highlight here, with visitors raving about the balance of flavors and quality preparation.
Another enthusiastic review comes from Michael Brown, who experienced the Sprung Salad and described it as “one of the best salads I’ve eaten out.” This salad features a beautiful medley of nuts, greens, asparagus, and feta, showcasing the kitchen's dedication to culinary excellence. The service, praised by many, complements the dining experience, ensuring that every meal feels like a special occasion.
For those with a penchant for local flavors, Tina Warwick's suggestion of visiting after a walk down Hell's Lane resonates deeply. The kitchen’s fantastic food and extensive vegan options make it an ideal choice for diverse dietary preferences. Meanwhile, Steve Chaloner recalls the best bacon roll he has ever had, with thick and crispy bacon accompanied by exceptional chilli jam produced by the Symondsbury Estate. Culinary experiences like this exemplify why Symondsbury Kitchen garners such high praise.
With its comfortable decor and attentive staff, Symondsbury Kitchen seamlessly blends flavors and experiences in every visit. Whether you're indulging in a leisurely lunch or stopping by after a scenic walk, Symondsbury Kitchen is a true delight for the senses—a place where remarkable food, excellent service, and a beautiful location come together in perfect harmony.
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“ This weekend was our first meal out this year! Such a lovely place. Lots of space. Great views. And of course fab food. We had the Green Pasta and Summer plate. Service was wonderful as well. ”
“ 4.2 is very harsh for the amazing food we ate! Keep cooking like this and you won’t be that for long! Had the Sprung Salad with chicken (thanks for accommodating) and it was one of the best salads I’ve eaten out. Beautiful balance of nuts, leaves asparagus and feta. Really impressive thanks again ”
“ Fantastic food and beer in a great location for lunch after walking hells lane. Loved how much was locally sourced and so many great vegan options! ”
“ I had the best bacon roll of my life here. The locally sourced bacon was thick and crispy and absolutely delicious. I recommend having it with the chilli jam (made by the Symondsbury Estate) which was also amazing, so much so that I bought a jar in the shop. Flat white was also made perfectly. ”
“ Good location near a main road but far enough away to seem like your not traveling. Great food and drinks. With nice decore and staff. ”
“ We were served by Ruby- absolutely amazing service and wonderful food! Catered to non-standard allergens with kindness and respect! We had the confit tomatoes with feta and the autumn salad, would recommend both for anyone visiting. We didn’t get the chance to try the pear frangipane, which we would love to visit to try again. ”
“ Went here with my mum for a spontaneous lunch. Positives ;- * Nice size menu with a good amount of options * clean, bright with a airy atmosphere * tables well spaced so didn’t feel crowded * my lunch was super yummy and although to my greedy eyes thinking the portion was small it was actually just right. * pudding was equally tasty and well balanced in flavour, the food here was top notch also at 6.50 better value than other places I had dined that week. * happy to split the bill. Negatives; * The prices for the main menu items were on the higher side. (Although to give them there due the drinks were standard price for Dorset and the pudding a little less that other places I had eaten in that week) * The staff although polite did seem in a rush, maybe they were short staffed that day, but I did take a bit of effort to catch someone’s eye. * Since I was last visited they have extended the amount of covers they can do and if it was any busy than it was that day I would have found it rather noisy (as I’m hard of hearing). ”
“ Great place to visit and access to Colmer's Hill a short but slight incline to the top, restaurant has great food, ethically produced, the estate has a strong environmental attitude, and on the day we visited it was just a few days away from their festival devoted to environmental and climatic dance and other events , the restaurant was busy but staff were enthusiastic and such a brilliant group of people to be served by , we had the pulled pork , succulent and extremely well presented, if I lived locally, definitely would be a must too destination ”